Summer Cooking Camps
Cooking with Moore
Me & My Grown-Up: Colors of the Rainbow
(Ages 3 - 6, with parent)
June 28, 11:00 - 11:45 AM
Take a bite out of the rainbow! We will be making some colorful treats in this class: unicorn pancakes, rainbow trifles, and multicolored slushies!
NOTE: Children will not be eating during class. Please bring enough containers to take home 3 recipe creations. It is also recommended that each student bring a smock or apron to wear. All other supplies provided. Please indicate any food allergies at time of registration.
An adult needs to accompany each student for this class.
International Cuisine
(Ages 7-13)
Session 1: July 11-14, 2:00 - 4:00 PM
Session 2: July 25 - 28, 2:00 - 4:00 PM
We will be exploring dishes from various parts of the world. Each day students will be making a complete meal from a different country: Italy, France, China, and Mexico! Students will learn the fundamentals of becoming a good cook including measuring, mixing, and some old fashioned “tricks of the trade.”
NOTE: Children will not be eating during class. Please bring enough containers to take home 3 - 4 recipe creations. It is recommended that each student bring a smock or apron to wear. All other supplies will be provided.
Please indicate any food allergies at time of registration.
Me & My Grown-Up: Garden Party
(Ages 3 - 6, with parent)
August 11, 11:00-11:45 AM
Wear your fanciest hat! We will be making a meal out of things we might find in the garden: Snail Swirls, Butterfly Wands, and Dirt Cups! Join us to find out what is really in these tasty treats!
NOTE: Children will not be eating during class. Please bring enough containers to take home 3 recipe creations. It is also recommended that each student bring a smock or apron to wear. All other supplies provided. Please indicate any food allergies at time of registration.
An adult needs to accompany each student for this class.