Cooking with Class - Cooking Demo's
(Co-op with Muskego)
A Taste of Thai (April 9)
Thai food is amazing due to its unique blend of flavors and ingredients. It is diverse and pungent. Sweet, sour, salty and hot. Crunchy. Bright and fragrant. In a word...amazing! And so much to choose from, it's hard to put together a menu that will showcase this cuisine so tonight I narrowed it down to these fav's that you will sample...
Tom Yum Goong (Shrimp hot-n-sour soup)
Fried Spring Rolls with Sweet-n-Sour
Green Curry Chicken on Jasmine Rice
Kha Nom Bua-Loi (rice balls in coconut milk)
Steak! (May 7)
May is National Beef Month and retailers everywhere offer great savings to boost their sales. So now is the best time to expand your beef recipes from pot roast and burgers to something more fun! I'm going to bring you one of our family fav's inspired by a trip to Primanti Brothers in Pittsburgh and it is the Best Steak Sandwich you will ever have
Grilled Rib-eye with Sweet-n-Sour Cole Slaw and Homemade Fries all on Italian bread
and as long as we're making a famous sandwich from Pittsburgh, we'll also make a famous Pittsburgh goto...
"The Pittsburgh Salad" which is a gigantic salad minus the health! It features lettuce, vegetables, shredded cheese, Ranch dressing, more cheese, and French fries.
INSTRUCTOR: Staci Joers