Cooking with Class - Cooking Demo's
(Co-op with Muskego)
Steak! (May 8)
May is National Beef Month and retailers everywhere offer great savings to boost their sales. So now is the best time to expand your beef recipes from pot roast and burgers to something better! I'm going to bring you a whole menu perfect for entertaining. You'll sample...
Shrimp Scampi Dip with Baguette Chips
Pan-Seared & Butter-Basted Steak
Sweet Potato Hash
No-bake Key Lime Parfaits
Pacific Island Getaway (June 12)
While not the most popular Asian cuisine, it is gaining in popularity. Filipino food is a mix of Southeast Asian and Spanish. It’s even been influenced by other historically Spanish colonies such as Mexico — you’ll find tomatoes, chili, and corn are widespread ingredients throughout the Philippines. Tonight we'll sample a few of the most famous Filipino dishes such as...
Spicy Tofu Cubes
Filipino Pork Kabobs with Spicy Vinegar Dip
Sweet Coconut & Garlic Fried Rice
Turon (Filipino Banana Spring Roll)
July Jubilee (July 17)
Peachy Hot Honey Flatbread
Garlic, Parmesan and Ranch Chicken Skewers with Goat Cheese & Thyme Polenta
Summer Berry Pastries
Summer Supper (August 14)
Pimento-stuffed Deviled Eggs
Pork Tips in Mushroom Madiera Sauce
Twice Baked Potato Boats
Upside Down Apple Puffs
Tex-Mex (September 11)
Tex-Mex is a blending of Northern Mexico and Southern Texas flavors and was perfected in the San Antonio area.
Sample some of the favorites that have made this a world wide cuisine. We’ll start with some...
Loaded Guac with Grilled Corn and Bacon
Shredded Beef Chimichangas with Green chile Sauce served with
Sweet Corn Cake
Chocolate and Chile Chess Pie
INSTRUCTOR: Staci Jores