Cooking with Class - Cooking Demo's
(Co-op with Muskego)
Italian Flavors (October 17)
Italian food is everywhere and it's no surprise that it is one of the most popular cuisines in the world. The flavors are pleasing to most palates and really invoke a feeling of comfort and home. Tonight I’ll bring you a few “Classic” Italian recipes that are sure to please. You’ll sample…
Olive Garden-style Italian Salad and Breadsticks
Classic Chicken Parmesan with Herbed Pasta
Pierogis & More (November 9)
**Second Date Added: November 29**
Pierogis are “Old World” comfort food and something we’ve all enjoyed at one time or another, but maybe never made. Tonight I’ll show you how to make a hearty Pierogi and turn it into a full Polish meal with a few extra recipes. You’ll sample…
Polish Cucumber-Dill Salad
Dill Pickle Soup
Polish Cherry Cake
French Bistro (December 14)
**Second Date Added: December 15**
Imagine yourself in a French café: seated at a table on the terrasse, engrossed in a book or people-watching, with a glass of wine or tasse of coffee in hand.
It’s an easy scene to visualize, but one that requires a trip to France. So, if you're not heading there anytime soon I'll show you some lovely recipes you can make at home and enjoy on your very own patio. You'll sample...
French Onion Soup
Roasted Vegetable with Fennel and Rosemary
Asian-inspired Soups and Sides (January 23)
January is National Soup Month and we are celebrating with an all new Homemade Soups--with a little twist!
Yaka mein is a type of beef noodle soup found in many Creole restaurants in New Orleans; its a traditional hangover cure.
And soup dumplings are a hot trend in Asian restaurants. We're going to sample both with some great sides to round out a meal.
Yakamein (NOLA sober soup)
Soup Dumplings (xiao long bao)
Crispy Thai spring Rolls with Sweet-n-Sour Sauce
Popular Restaurant Trends (February 15)
Tonight you'll sample some great recipes that are currently trending in restaurants all over. I'll prepare...
Bang Bang Shrimp
Nashville Hot Chicken
Pickle Pizza with 00 crust and garlic cream
Spring Brunch (March 13)
Dig in to a gooey, crunchy, delicious and indulgent treat from Belgium. The Liège Waffle Is Belgium's traditional Waffle made with a yeast dough and studded with pearl sugar. It's great for breakfast or as a snack anytime. I'll pair it with some great brunch items to start your spring off right. You'll sample...
Berry Hibiscus Refresher
Fresh fruit with Homemade Granola and Creamsicle yogurt
Homemade Breakfast sausage
Southern Charm (April 17)
The 148th Kentucky Derby Run for the Roses is May 6th 2023. Can't make it?!? Well, let's try out some of these Southern favorites that will make you feel like your right there.
Old Fashioned Pimento Cheese with baguette crackers
Jalapeno Cheddar Cornbread with Hot Honey
Chocolate Pecan Pie with Bourbon Whipped Cream
Fiesta Flavors (May 3)
Its a menu made for a party! For starters, we'll sample Empanadas with Salsa Verde and then we will enjoy
Birria Tacos, a dish that hails from the state of Jalisco, Mexico and is a very popular trend in Latin food right now. I'll serve Refried Pinto & Black Beans with Garlic and Jalapenos and we'll finish with
Pastel de Elote or Sweet Corn Cake
INSTRUCTOR: Staci Jores