Franklin Community Education and Recreation Department
Register Now

Cooking with Class - Cooking Demo's with Staci Joers Register View Cart

food
Cooking with Class - Cooking Demo's
(Co-op with Muskego)



Italian Flavors (October 17)
Italian food is everywhere and it's no surprise that it is one of the most popular cuisines in the world. The flavors are pleasing to most palates and really invoke a feeling of comfort and home. Tonight I’ll bring you a few “Classic” Italian recipes that are sure to please. You’ll sample…
Olive Garden-style Italian Salad and Breadsticks
Classic Chicken Parmesan with Herbed Pasta
Tiramisu

Pierogis & More (November 9)
**Second Date Added:  November 29**
Pierogis are “Old World” comfort food and something we’ve all enjoyed at one time or another, but maybe never made. Tonight I’ll show you how to make a hearty Pierogi and turn it into a full Polish meal with a few extra recipes. You’ll sample…
Potato Pierogis
Polish Cucumber-Dill Salad
Dill Pickle Soup
Polish Cherry Cake

French Bistro (December 14)
**Second Date Added: December 15**
Imagine yourself in a French café: seated at a table on the terrasse, engrossed in a book or people-watching, with a glass of wine or tasse of coffee in hand. 
It’s an easy scene to visualize, but one that requires a trip to France. So, if you're not heading there anytime soon I'll show you some lovely recipes you can make at home and enjoy on your very own patio. You'll sample...
French Onion Soup
Parmesan-encrusted Chicken
Fondant Potatoes
Roasted Vegetable with Fennel and Rosemary
Cherries Jubilee
 
Asian-inspired Soups and Sides (January 23)
January is National Soup Month and we are celebrating with an all new Homemade Soups--with a little twist! 
Yaka mein is a type of beef noodle soup found in many Creole restaurants in New Orleans; its a traditional hangover cure.
And soup dumplings are a hot trend in Asian restaurants. We're going to sample both with some great sides to round out a meal.
Yakamein (NOLA sober soup)
Soup Dumplings (xiao long bao)
Crispy Thai spring Rolls with Sweet-n-Sour Sauce
Asian Slaw
 
Popular Restaurant Trends (February 15)
Tonight you'll sample some great recipes that are currently trending in restaurants all over. I'll prepare...
Bang Bang Shrimp
Nashville Hot Chicken
Pickle Pizza with 00 crust and garlic cream 
 
Spring Brunch (March 13)
Dig in to a gooey, crunchy, delicious and indulgent treat from Belgium. The Liège Waffle Is Belgium's traditional Waffle made with a yeast dough and studded with pearl sugar. It's great for breakfast or as a snack anytime. I'll pair it with some great brunch items to start your spring off right. You'll sample...
Berry Hibiscus Refresher
Liège waffles
Fresh fruit with Homemade Granola and Creamsicle yogurt
Homemade Breakfast sausage
 
Southern Charm (April 17)
The 148th Kentucky Derby Run for the Roses is May 6th 2023. Can't make it?!? Well, let's try out some of these Southern favorites that will make you feel like your right there. 
You'll sample...
Old Fashioned Pimento Cheese with baguette crackers
Shrimp-n-Grits
Jalapeno Cheddar Cornbread with Hot Honey
Chocolate Pecan Pie with Bourbon Whipped Cream
 
Fiesta Flavors (May 3)
Its a menu made for a party! For starters, we'll sample Empanadas with Salsa Verde and then we will enjoy 
Birria Tacos, a dish that hails from the state of Jalisco, Mexico and is a very popular trend in Latin food right now. I'll serve Refried Pinto & Black Beans with Garlic and Jalapenos and we'll finish with 
Pastel de Elote or Sweet Corn Cake
 
 
 
 



 

 

INSTRUCTOR:  Staci Jores

Register Activity Ages Grades Days Date/Time Fees
 
   This Activity Full
 Log In
Italian Flavors 
N/A N/A 10/17/2022
06:30 PM - 08:30 PM

Forest Park Middle School - A124/A125 - Foods
$28.00 Res, $42.00 Non-Res
0 seat(s) available
 
   This Activity Full
 Log In
Pierogis & More 
N/A N/A 11/09/2022
06:30 PM - 08:30 PM

Forest Park Middle School - A124/A125 - Foods
$28.00 Res, $42.00 Non-Res
0 seat(s) available
 
   Log In
Pierogis & More (2nd Date Added) 
N/A N/A Tu  11/29/2022
06:30 PM - 08:30 PM

Forest Park Middle School - A124/A125 - Foods
$28.00 Res, $42.00 Non-Res
1 seat(s) available
 
   This Activity Full
 Log In
French Bistro 
N/A N/A 12/14/2022
06:30 PM - 08:30 PM

Forest Park Middle School - A124/A125 - Foods
$28.00 Res, $42.00 Non-Res
0 seat(s) available
 
   This Activity Full
 Log In
French Bistro (2nd Date Added) 
N/A N/A Th  12/15/2022
06:30 PM - 08:30 PM

Forest Park Middle School - A124/A125 - Foods
$28.00 Res, $42.00 Non-Res
0 seat(s) available
* Adjustments and discounts will be applied during checkout if applicable. *

┬áReturn to Programs    View All Activities


Share This Page: