Cooking with Class - Cooking Demo's
(Co-op with Muskego)
Splendiferous Stromboli (October 16)
Learn the art of making a beautiful Stromboli! It’s easier than you think, and the filling options are endless. They are like a deluxe pizza, all rolled up like a burrito. Perfect for a busy weeknight. I’ll prepare several Stromboli’s using a variety of dough so that you can choose your difficulty level. You’ll sample…
Classic Stromboli with Salami, Capicola and mozz using Homemade Dough
Ham, Egg & Cheese Breakfast Stromboli with Chives using a store-bought dough and
Cinnamon Roll Dessert Stromboli with Vanilla Bean Glaze using Puff pastry.
Impress your Guests! (November 13)
Show off your culinary prowess with these flavorful recipes! I will prepare...
Endive Salad with Toasted Walnuts, Bosc Pears, Shaved Parmesan & White Balsamic Vinaigrette
Pork Piccata with Lemon and Capers in Tangy Butter Sauce
Roasted Green Beans with Shallots & Sliced Almonds
Upside-Down Apple Blackberry Cake with Semi-homemade Salted Honey Ice Cream
Recipe Classics (December 4)
I’ve put together a menu of classics from France and Italy but tweaked for the American home.
Arancini di Riso (fried risotto fritters) with 5-minute Marinara
Beef Bourguignon with Classic Rice Pilaf,
Cannoli Pudding with Fresh Berries
***REGISTRATION FOR JANUARY - MAY CLASSES BEGINS DECEMBER 3, 2025***
Awesome Asian Flavors (January 29)
Chinese New Year will be celebrated on January 29, 2025 so I've come up with some new ideas to celebrate the holiday. You'll sample...
Crispy Chili Oil Rice & Cucumber Salad with Tahini Dressing
Honey Garlic Chicken with Vegetable Lo Mein
Chinese Egg Tarts
Irish Home Cooking (February 12)
We’re going to celebrate the “Wearing o’ the Green” and St. Patrick’s Day early with an evening of Irish dishes to get you ready for March. You’ll sample…
Irish Onion Soup with Guiness
Shephard's Pie
Bread Pudding with Whiskey Sauce
Motor City Madness (March 19)
Detroit-style pizza is trending across the country. Its a take on a Sicilian pie, rectangular and pillowy with cheese scattered edge to edge,
toppings above it and sauce on top, generally in three thick bands. I'll bring you my take on this classic and show you how to get that "authentic" charred cheese edge. I'll prepare...
Roasted Bell Pepper Salad with Fresh Mozz
Detroit-style Pizza
Boston Cooler (famous Detroit ice cream float)
A Taste of Thai (April 9)
Thai food is amazing due to its unique blend of flavors and ingredients. It is diverse and pungent. Sweet, sour, salty and hot. Crunchy. Bright and fragrant. In a word...amazing! And so much to choose from, it's hard to put together a menu that will showcase this cuisine so tonight I narrowed it down to these fav's that you will sample...
Tom Yum Goong (Shrimp hot-n-sour soup)
Fried Spring Rolls with Sweet-n-Sour
Green Curry Chicken on Jasmine Rice
Kha Nom Bua-Loi (rice balls in coconut milk)
Steak! (May 7)
May is National Beef Month and retailers everywhere offer great savings to boost their sales. So now is the best time to expand your beef recipes from pot roast and burgers to something more fun! I'm going to bring you one of our family fav's inspired by a trip to Primanti Brothers in Pittsburgh and it is the Best Steak Sandwich you will ever have
Grilled Rib-eye with Sweet-n-Sour Cole Slaw and Homemade Fries all on Italian bread
and as long as we're making a famous sandwich from Pittsburgh, we'll also make a famous Pittsburgh goto...
"The Pittsburgh Salad" which is a gigantic salad minus the health! It features lettuce, vegetables, shredded cheese, Ranch dressing, more cheese, and French fries.
INSTRUCTOR: Staci Joers