Franklin Community Education and Recreation Department
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Cooking with Class - Cooking Demo's with Staci Joers Register View Cart

Cooking with Class - Cooking Demo's
(Co-op with Muskego)

Summer & Spice and Everything Nice! (July 20)

 Summer is the time of home gardens and beautiful farmers markets spilling over with fresh produce. Today we’ll take advantage of that bounty and sample a menu with fresh vibrant flavors such as…
Tomato Brushetta on Baguette
Fresh Green Bean Salad with Dill Pesto
Grilled Bacon Wrapped Shrimp Skewers with Avocado Ranch Sauce
Cardamom Peach Cobbler with Cashew Crumble

Sunny Season Pho-lavors (August 15)
 From banh mi sandwiches to pho and other noodle-based eats, Southeast Asian food has gained steam as a trend over the past couple years, led by renewed interest in Thai, Malaysian, and Vietnamese cuisines. Today we'll discuss common Asian ingredients like galangal root, Sriracha and herbs and discuss the French influence on Vietnamese food. Plus, you'll sample...
Vietnamese Fresh Spring Rolls with Thai Sweet-n-Sour Sauce
Pork Banh Mi (Vietnamese sandwich with French influence filled with meat, mayo and pickled veggies on a crusty baguette)
Pho (a soup with a very rich/flavorful/aromatic broth, rice noodles and fresh garnishes)
Mangoes on Sticky Rice for dessert

Anything is Pasta-able (September 21)
 Tonight you'll sample a menu filled with classic flavors and maybe a thing or two you've never tried. You'll be able to make these fabulous recipes and recreate this menu at home because "Anything is Pasta-able"! I'll prepare...
Salad with Green Goddess Dressing and Pan-fried Croutons
Breaded Eggplant with Marinara
Potato Gnocchi with Tomato-Vodka Sauce
Lemon Pine Nut

Italian Flavors (October 17)
Italian food is everywhere and it's no surprise that it is one of the most popular cuisines in the world. The flavors are pleasing to most palates and really invoke a feeling of comfort and home. Tonight I’ll bring you a few “Classic” Italian recipes that are sure to please. You’ll sample…
Olive Garden-style Italian Salad and Breadsticks
Classic Chicken Parmesan with Herbed Pasta

Pierogis & More (November 9)
Pierogis are “Old World” comfort food and something we’ve all enjoyed at one time or another, but maybe never made. Tonight I’ll show you how to make a hearty Pierogi and turn it into a full Polish meal with a few extra recipes. You’ll sample…
Potato Pierogis
Polish Cucumber-Dill Salad
Dill Pickle Soup
Polish Cherry Cake

French Bistro (December 14)
Imagine yourself in a French café: seated at a table on the terrasse, engrossed in a book or people-watching, with a glass of wine or tasse of coffee in hand. 
It’s an easy scene to visualize, but one that requires a trip to France. So, if you're not heading there anytime soon I'll show you some lovely recipes you can make at home and enjoy on your very own patio. You'll sample...
French Onion Soup
Parmesan-encrusted Chicken
Fondant Potatoes
Roasted Vegetable with Fennel and Rosemary
Cherries Jubilee



INSTRUCTOR:  Staci Jores

Register Activity Ages Grades Days Date/Time Fees
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Summer & Spice and Everything Nice 
N/A N/A 07/20/2022
06:30 PM - 08:30 PM

Forest Park Middle School - A124/A125 - Foods
$26.00 Res, $36.00 Non-Res
0 seat(s) available
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Sunny Season Pho-lavors 
N/A N/A 08/15/2022
06:30 PM - 08:30 PM

Forest Park Middle School - A124/A125 - Foods
$26.00 Res, $36.00 Non-Res
8 seat(s) available
   This Activity Full
 Log In
Anything is Pasta-able 
N/A N/A 09/21/2022
06:30 PM - 08:30 PM

Forest Park Middle School - A124/A125 - Foods
$26.00 Res, $36.00 Non-Res
0 seat(s) available
* Adjustments and discounts will be applied during checkout if applicable. *

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